Organic Black Beans 有机黑豆 Kacang Hitam Kacang Merah Kacang Hijau Red Beans Green Beans 黑豆 红豆 绿豆 500g

RM12

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Description

“《黑豆》含有丰富的营养元素如蛋白质、脂肪酸、维生素等等,有降胆固醇、滋补五脏、益脾补肾、抗氧化抗衰老、
预防便秘等功效,适合肾虚者、肥胖者吃,可以补肾益脾、促进排便,有利于壮阳和减肥。

《红豆》营养元素很丰富,有优质蛋白,无机盐,维生素,膳食纤维,维生素A,
维生素E等维生素,据测定,每100克红豆里面含有磷305毫克.
吃红豆有助于我们补充磷,可以促进骨骼,牙齿的健康发育,
维持体内能量代谢,通便利尿,滋补五脏,美容养颜等等。

《绿豆》含有丰富的营养元素如优质蛋白,不饱和脂肪酸,碳水化合物,矿物质,
维生素等等,具有清热解毒,利尿祛湿等功效。每100克绿豆还含有21.6克蛋白质.
我们吃绿豆,补充蛋白质,可以提高身体免疫力,增强抵抗力,补充精力,消除疲劳感。
绿豆还含有丰富的钙质,可以补充钙质,有助于骨骼的健康发展,维持骨骼的健康。
绿豆含有的功效也很多,如清热解毒,增进食欲,保护肾脏,防治冠心病等等。

“”Black Beans”” is rich in nutrients such as protein, fatty acids, vitamins, etc.,
which can lower cholesterol, nourish the five internal organs, benefit the spleen and kidney, resist oxidation and anti-aging,
It can prevent constipation. It is suitable for people with kidney deficiency and obesity.
It can nourish the kidney and spleen, promote defecation, and is conducive to impotence and weight loss.

“”Red Beans”” is rich in nutrients, including high-quality protein, inorganic salts, vitamins, dietary fiber, vitamin A,
vitamin E and other vitamins. According to measurements, every 100 grams of red beans contains 305 mg of phosphorus.
Eating red beans helps us replenish phosphorus, promotes the healthy development of bones and teeth,
maintains energy metabolism in the body, facilitates urine, nourishes the five internal organs, beauty and beauty, etc.

“”Green Bean”” is rich in nutrients such as high-quality protein, unsaturated fatty acids, carbohydrates, minerals, vitamins, etc.
It has the effects of clearing heat and detoxification, diuresis and dampness. Each 100 grams of mung beans also contains 21.6 grams of protein.
We eat mung beans and add protein, which can improve the body’s immunity, enhance resistance, replenish energy, and eliminate fatigue.
Green beans are also rich in calcium, which can supplement calcium, help the healthy development of bones, and maintain bone health.
Green beans also have many functions, such as clearing away heat and detoxification, increasing appetite,
protecting kidneys, preventing coronary heart disease and so on.”