Description
“功效:
– 血管清道夫
– 抗过敏
– 提高免疫力
– 防癌
黑木耳主要含有蛋白质、脂肪、卵磷脂、鞘磷脂、多种维生素，以及钙、磷、铁等无机成分，
具有抗血凝，抗血栓形成，促进免疫功能，调节血脂，
抗动脉粥样硬化，降血糖，延缓衰老，抗溃疡，抗真菌等广泛的药理作用。
黑木耳作为食品，味甘淡，可随个人的喜爱任意添料调味，制成各种各样的美味佳肴；
而作为药物，则是难得的补品，虽性平力缓，但却不腻不躁，可常服久用。
黑木耳可活血抗凝、健脾、驻颜祛斑、健美丰肌，并用于治疗面部黑斑、形瘦。
Efficacy:
– Vascular Scavenger
– Anti-allergy
– Improve immunity
– Anti-cancer
Black fungus mainly contains protein, fat, lecithin, sphingomyelin, multiple vitamins,
and inorganic components such as calcium, phosphorus, iron, etc. It has anti-blood coagulation, anti-thrombosis,
promote immune function, regulate blood lipids, and anti-atherosclerosis.
It has a wide range of pharmacological effects such as lowering blood sugar, delaying aging, anti-ulcer, and anti-fungal.
As a food, black fungus has a sweet and light taste.
It can be seasoned as you like to make a variety of delicious dishes.
As a medicine, it is a rare tonic. Although it is mild in nature, it is not greasy. Irritable, can be used for a long time.
Black fungus can promote blood circulation, anticoagulation, invigorate the spleen,
nourish the face and remove freckles, strengthen muscles, and be used to treat facial dark spots and slimming.”
