Dried Silver Anchovy 银鱼仔 Ikan Bilis Halus Putih Mata Biru Whitebait Anchovy Dried Anchovies 300g


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Although the larvae are small, they have nutritional value. According to analysis,
each 100g contains 18-20.1 grams, 5 grams of fat, and 2.0-2.5 grams; in addition, there are characters A and E.
Among the 16 kinds of neighbors, glutamic acid and glycine are the reasons for the delicious taste of anchovy.

Fish fat contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),
both of which have special effects on the human body to prevent and treat cardiovascular and circulatory diseases.
The soluble VA and VE play an extremely important role in preventing cancer and aging of the human body.”